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the minnesota gastronomical landscape

The Minnesota Gastronomical Landscape

Local Food and Drink, Local Restaurants, Local Chefs, Local Recipes, and more.

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The Minnesota homegrown cookbook : local food, local restaurants, local recipes

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Make it Minnesotan! : sesquicentennial cookbook : 150 years of recipes and stori

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Eat.shop twin cities : the indispensable guide to stylishly unique, locally owne

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Cooking with FIRE : recipes from around the world : ingredients and where to fin

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Hot dish heaven : classic casseroles from Midwest kitchens

Burckhardt, Ann, 1933-

Adult Nonfiction Book 641.821 B

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Come one, come all : easy entertaining with seasonal menus : with over 150 recip

Dean, Lee Svitak, 1953-

Adult Nonfiction Book 642.4 D

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Savoring the seasons of the northern heartland

Dooley, Beth.

Food writer Beth Dooley and chef Lucia Watson dish up tasty recipes, with a side of Midwest culinary lore and cultural history.

Adult Nonfiction Book 641.5977 D

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Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital

Dregni, Eric, 1968-

The author of Minnesota Marvels and In Cod We Trust details his gastronomical adventures in Italy.

Adult Nonfiction Book

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Potluck paradise : favorite fare from church & community cookbooks

Eighmey, Rae Katherine.

Adult Nonfiction Book 641.5973 E

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The compassionate carnivore : or, how to keep animals happy, save Old Macdonald'

Friend, Catherine.

Writer and farmer Friend provides advice on how to be a thoughtful meat-eater.

Adult Nonfiction Book 641.36 F

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Drink This! : 473 Answers to Your Most Impolite Questions About Wine: the Dirtie

Grumdahl, Dara Moskowitz

The Minnesota Monthly Food Critic and Writer provides makes wine fun and accessible to everyone.

Adult Nonfiction Book

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Artisan bread in five minutes a day : the discovery that revolutionizes home bak

Hertzberg, Jeff.

Did you know that the team that developed this national sensation is from Minnesota?!?

Adult Nonfiction Book 641.815 H

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Land of amber waters : the history of brewing in Minnesota

Hoverson, Doug, 1964-

Adult Nonfiction Book 663.42097 H

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660 curries

Iyer, Raghavan, 1961-

Minneapolis chef Iyer is also the author of Betty Crocker's Indian Home Cooking and The Turmeric Trail.

Adult Nonfiction Book 641.5954 I

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The Minnesota ethnic food book

Kaplan, Anne R., 1951-

Adult Nonfiction Book 641.59776 K

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The Splendid table's how to eat supper : recipes, stories, and opinions from pub

Kasper, Lynne Rossetto.

Lynne Rosetto Kaspar's public radio show The Splendid Table can be heard on over 200 stations across the nation, and her syndicated column How to Eat Supper in more than 700 newspapers.

Adult Nonfiction Book 641.53 K

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Minnesota eats out : an illustrated history

Koutsky, Kathryn Strand, 1938-

Adult Nonfiction Book 647.95776 K

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Joyce Lamont's favorite Minnesota recipes & radio memories

Lamont, Joyce, 1916-

In more than fifty years of broadcasting for WCCO Radio, Joyce Lamont shared countless recipes, household tips, travel notes, and homey anecdotes with her audience.

Adult Nonfiction Book 641.59776 L

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The Cafe Brenda cookbook : seafood and vegetarian cuisine

Langton, Brenda, 1957-

Opening in 1985, Brenda Langton's Cafe Brenda is now a Minneapolis institution.

Adult Nonfiction Book 641.692 L

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Fried : surviving two centuries in restaurants

Lerach, Steve, 1949-

Steve Lerach worked for over thirty years in the food industry, eventually running twelve kitchens at the University of Minnesota. He now teaches aspiring chefs how to cook and effectively manage their kitchens at the Art Institutes International Minnesota.

Adult Nonfiction Book 641.5092 L

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Finding Betty Crocker : the secret life of America's first lady of food

Marks, Susan

Adult Nonfiction Book 641.5973 M

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Tastes good! : simple, seasonal recipes from a Northfield kitchen

Mohrig, Jean, 1936-1999.

Adult Nonfiction Book 641.59776 M

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Wineries of Wisconsin and Minnesota

Monaghan, Patricia.

Adult Nonfiction Book 641.22097 M

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Baking with the St. Paul Bread Club: recipes, tips, & stories

Ode, Kim, 1955-

Adult Nonfiction Book 641.815 O

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Damn Good Food : 157 Recipes from Hell's Kitchen

Omer, Mitch

Adult Nonfiction Book

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Always on Sunday revisited : Eleanor Ostman's best tested recipes.

Ostman, Eleanor.

Eleanor Ostman's column, Tested Recipes, appeared in the St. Paul Pioneer Press for over 30 years.

Adult Nonfiction Book 641.59776 O

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Bundt cake bliss : delicious desserts from Midwest kitchens

Short, Susanna, 1966-

Adult Nonfiction Book 641.8653 S

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Bizarre Truth: A Face-First Journey to the Ends of the Earth

Zimmern, Andrew.

Twin Cities denizen Andrew Zimmern writes a food column for Mpls/St. Paul Magazine and hosts the Travel Channel's Bizarre Foods with Andrew Zimmern.

Adult Nonfiction Book

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Comments

On Sep 24, 2009 at 12:21, Jody W. wrote:
What a wonderful theme for a book list! I'm a localvore when I can be and this will be a great resource.

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