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The new Thanksgiving table : an American celebration of family, friends, and foo
Morgan, Diane
Adult Nonfiction TX739.2.T45 M68 2009

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From Library Journal:

Award-winning cookbook author Morgan (Entertaining People: Menus from a Pacific Northwest Cooking School) returns with a collection of regional Thanksgiving favorites like Oyster Stew or Turkey Enchiladas with Creamy Tomatillo Sauce. While traditional cooks may have a hard time with these dishes, adventurous ones will enjoy expanding their repertoire. Sections on ingredients, equipment and tools, turkey (buying, brining, trussing, roasting, carving, and presentation), and menus are included. Essential for the more experimental. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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